Indian Indigenous Cattle

Need to rear more indigenous cattle breeds: Pejawar seer Udupi, Oct 07, 2015, DHNS The Pejawar Mutt Seer Vishwesha Theertha Swami said that people should take a decision to safeguard the livestock treasure of the country, irrespective of their caste, creed and religion. Speaking after inaugurating four-day mega cattle convention, ‘Gau Sammelan,’ at Rajangana, he said the sacred ancient culture of the nation, advocates respect for the cattle. The seer added that people should stop killing the cattle and respect the animals for their sacredness and also for the benefits that humans get from them. He said there was a need to create awareness among the people with regard to the importance of cows. Asserting that farmers and cattle are the backbone of the nation’s progress, the seer said that organic farming, which was extensively practiced prior to 1960s, was indeed beneficial in terms of  value addition to the lives of the catt

http://indianexpress.com/article/opinion/editorials/in-the-name-of-the-cow/ In the name of the cow In the name of the cow

http://indianexpress.com/article/india/india-others/punjab-dairy-farmers-see-no-economic-benefits-in-switching-from-holsteins-to-sahiwal/ Punjab’s dairy farmers seem lukewarm to the idea of rearing indigenous cow breeds such as Sahiwal and Gir, despite the state government launching a subsidy-cum-training scheme encouraging them to start desi cattle units. “An average Holstein Friesian (HF) cow gives 10,000-12,000 litres of milk in a 10-month lactation cycle, whereas the yields from a desi cow are only 3,000-3,600 litres. Also, an HF calf takes just two years to mature and start producing milk, while it is three years for desi breeds,” notes Daljit Singh, who rears over 400 animals at Sardarpura village in Ludhiana’s Jagraon tehsil and is also president of Punjab’s Progressive Dairy Farmers’ Association (PDFA). Balbir Singh, a 50-cow dairy farmer from Udhowal in Nawanshahr district and general secretary of PDFA, believes it is economical to keep desi cattle only if their

The steep fall in the population of indigenous cattle needs immediate attention of scientists and policy makers. This was said by Dr DK Sadana, retired head of the animal genetic resources division of the National Bureau of Animal Genetic Resources (NBAGR), who had worked for 20 years on indigenous livestock. At the National Dairy Research Institute (NDRI) today to take part in the 12th Agricultural Science Congress, he said: “At present, there are only 39 breeds of indigenous cattle, out of which some are at the brink of extinction and need immediate attention to be conserved.” Highlighting the importance of indigenous cattle as compared to the crossbreed, he said the milk of the former was superior to that of the latter besides being locally adapted and contributing to the marginal people’s livelihood. Dr Sadana said the indigenous cattle milk carries A2 protein, which was superior to A1 protein that was found in the milk of crossbreed cattle. “A small compound of A1

The Tamil Nadu Veterinary and Animal Sciences University (TANUVAS) have started works on construction of a research station for indigenous Bargur breed cattle in the district. Levelling work is in progress on a 50-acre site provided to the University for establishing the Centre at a cost of Rs. 6 crore over a five-year period. The initial instalment of Rs. 1.37 crore has already been provided, Babu, Director of Animal Production Studies, TANUVAS, who would be inspecting the site on Thursday, said. The Centre will focus on propagating population of the indigenous breed on Bargur hills and increasing their milk yield through selective breeding, official sources said. At present, the cows of this breed yield only around two litres of milk a day. Aavin has initiated a milk society to source the milk, which at a later stage could be sold as a premium product, sources said. According to the rearers, there is a niche market for ghee, butter and other products made out o